The Chablis terroir is characterized by its purity, freshness, and minerality, making Chardonnay wines that are highly regarded for their elegance and ability to reflect the unique geological and climatic features of the region. It's a prime example of how terroir can profoundly influence the character of wines.

History

• Chablis has a rich winemaking history dating back to Roman times, with the region's viticultural heritage evolving over centuries.

Soil

• The hallmark of Chablis is its Kimmeridgian soil, a mix of limestone, clay, and fossilized oyster shells. This unique soil composition imparts a distinctive minerality to the wines.

Wine Characteristics

• Chablis wines are known for their purity, elegance, and a characteristic flinty, mineral quality. The wines range from unoaked, and range from fresh Petit Chablis, to Premier Cru and Grand Cru wines with complex aging potential.

Vineyard Classification

• Chablis boasts seven Grand Cru vineyards and numerous Premier Cru sites, each with its unique characteristics. Grand Cru wines, such as Les Clos and Vaudésir (this is where we get our name!), are considered the pinnacle of Chablis.

Winemaking Tradition

• Traditional winemaking in Chablis often involves fermentation and aging in stainless steel tanks to preserve the purity of the fruit and the minerality of the terroir.